Description
Homemade Strawberry Rhubarb Jam is a delightful spread that perfectly blends the sweetness of fresh strawberries with the tartness of rhubarb. This easy-to-make jam captures the essence of summer and is ideal for breakfast on toast or as a charming gift. With its vibrant color and balanced flavor, it’s sure to bring joy to any table year-round.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 2 cups rhubarb stalks, sliced
- 1 ½ cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and chop the strawberries and rhubarb.
- In a large pot, combine strawberries, rhubarb, lemon juice, and sugar; let sit for 15 minutes.
- Cook over medium heat until boiling; reduce heat and simmer for about 10-15 minutes.
- Stir in pectin and return to a full boil for 1 minute.
- Test for doneness by placing a spoonful on a chilled plate; if it holds its shape after cooling, it’s ready.
- Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in blueberries or raspberries.- Adjust sugar levels based on your sweetness preference.- Always use fresh ingredients for the best results.