Description
Homemade Southern Chicken Spaghetti Casserole is a delightful blend of tender chicken, creamy mushroom sauce, and spaghetti, all topped with gooey cheddar cheese. This easy-to-make casserole is perfect for family gatherings or cozy nights in. With its comforting aroma and rich flavors, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook chicken breasts until golden brown on both sides (about 5-7 minutes each), then shred into bite-sized pieces.
- In a large bowl, mix shredded chicken, cooked spaghetti, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, Italian seasoning, and half of the cheddar cheese until well combined.
- Pour mixture into the prepared dish and top with remaining cheddar cheese. Bake uncovered for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving. Enjoy with a light salad or garlic bread.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For quicker preparation, use rotisserie chicken. Feel free to add vegetables like bell peppers or spinach for extra nutrition. A sprinkle of breadcrumbs on top can add crunch.