Description
Experience the joy of warm, homemade soft pretzels with this easy recipe. Golden-brown and slightly chewy, these delicious treats are perfect for movie nights, game day gatherings, or just a late-night snack. With a buttery flavor and a sprinkle of coarse salt, every bite is a delightful experience that will have everyone asking for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (about 110°F)
- ⅓ cup baking soda
- 1 tbsp coarse sea salt (plus extra for topping)
- 4 tbsp melted butter (for brushing)
Instructions
- 1. Activate the Yeast: In a bowl, mix warm water with yeast. Let sit for about 5 minutes until frothy.
- 2. Make the Dough: Add flour and salt to the yeast mixture. Mix until combined; then knead by hand until smooth (about 5 minutes).
- 3. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- 4. Shape the Pretzels: Preheat oven to 450°F. Punch down the dough, divide into eight pieces, and roll each into long ropes. Twist into pretzel shapes.
- 5. Boil the Pretzels: Boil water in a pot, add baking soda carefully. Boil each pretzel for about 30 seconds on each side before transferring them to a parchment-lined baking sheet.
- 6. Bake: Brush pretzels with melted butter and sprinkle with coarse salt. Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Experiment with toppings like garlic powder or cheese for added flavor. Store leftover pretzels in an airtight container at room temperature for up to two days; reheat at 350°F for best results.