Description
Indulge in the ultimate comfort food with homemade smash burgers that deliver a perfect combination of crispy edges and juicy centers. These delightful burgers are not just a meal; they’re a celebration of flavor. Quick to prepare and easy to customize, they’re perfect for any gathering or weeknight dinner. Get ready to impress your family and friends with every mouthwatering bite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp black pepper
- Toppings: lettuce, tomato, onion, pickles (to taste)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into four equal portions (about 4 ounces each) and roll them into loose balls.
- Place a beef ball on the hot surface and smash it down firmly to about half an inch thick. Sear without moving for about 2 minutes.
- Season with salt and pepper, flip the burger, and cook for another minute or two before adding cheese. Cover briefly to melt.
- Toast the buns on the grill or skillet until lightly golden.
- Assemble your burger with desired toppings and serve immediately.
Nutrition
- Serving Size: 1 smash burger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra flavor, mix in spices like garlic powder or smoked paprika into the ground beef before forming patties. Substitute ground turkey or plant-based meat for a healthier option. Experiment with different types of cheese such as cheddar or pepper jack for varied textures.