Description
Homemade salsa with fresh tomatoes is a vibrant and refreshing dip that captures the essence of summer in every bite. Bursting with the flavors of ripe tomatoes, zesty lime juice, and just the right amount of heat, this quick and easy recipe is perfect for elevating any gathering. Serve it with crispy tortilla chips or as a topping for tacos to bring a fiesta to your table!
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and diced (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Gather all ingredients in a mixing bowl.
- Combine diced tomatoes, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture.
- Add salt and stir until well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a taco topping.
Nutrition
- Serving Size: 60g
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Let the salsa sit at room temperature for about 30 minutes before serving to enhance flavor. Customize by adding corn or avocado for extra texture.