Description
Homemade pomegranate jelly is a vibrant, sweet-tart delight that transforms your breakfast and snacks into gourmet experiences. With its jewel-like color and unique flavor, this easy-to-make jelly is perfect for spreading on toast, topping desserts, or enhancing cheese boards. Enjoy the satisfaction of crafting your own delicious treat with just a few simple ingredients.
Ingredients
Scale
- 4 cups 100% pure pomegranate juice
- 5 cups granulated sugar
- 1 packet (1.75 oz) pectin
- 1/4 cup fresh lemon juice
Instructions
- Prepare your equipment: Gather a large pot, clean jars, and sterile lids.
- Mix the juice and sugar: In the pot, combine pomegranate juice and sugar over medium heat until the sugar dissolves (about 5 minutes).
- Add pectin: Stir in the pectin according to package instructions, then bring to a rolling boil.
- Test for readiness: Place a spoonful on a cold plate; if it firms up after cooling for a minute, proceed.
- Pour into jars: Ladle the hot mixture into jars, leaving half an inch of space at the top. Wipe rims clean before sealing.
- Cool: Let jars sit at room temperature for about 24 hours before refrigerating.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cinnamon or ginger. Store in sterilized jars; keep sealed in the fridge for up to three weeks or freeze for six months.