Description
Homemade pomegranate jam is a vibrant, flavorful spread that captures the essence of juicy pomegranates in every bite. This easy-to-make jam boasts a delightful balance of sweet and tangy notes, making it perfect for breakfast, brunch, or as a thoughtful gift. Imagine gliding this ruby-red delight over toast, pancakes, or yogurt. With just a few simple ingredients and steps, you can create a luscious treat that will have everyone asking for more!
Ingredients
Scale
- 4–5 medium pomegranates (for about 2 cups juice)
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 box fruit pectin
Instructions
- Extract the Juice: Cut open the pomegranates and scoop out the seeds. Use a juicer or press with a fork to extract approximately two cups of juice.
- Prepare the Mixture: In a large saucepan over medium heat, combine the juice and sugar. Stir continuously until dissolved (about five minutes).
- Add Lemon Juice and Pectin: Once bubbling gently, add lemon juice and pectin. Stir well and simmer for another five minutes.
- Test Consistency: Drop a spoonful onto a plate and freeze for one minute. If it holds its shape when pushed, it’s ready.
- Jar the Jam: Pour hot jam into sterilized jars, seal tightly, and cool upside down to create a vacuum seal.
- Enjoy: Refrigerate or gift your delicious homemade jam!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Add spices like cinnamon or ginger for warmth. Mix in citrus zest for added brightness. Store in sealed jars for up to three weeks in the fridge.