Description

Homemade Orange Rolls are a warm, fluffy delight that transforms any breakfast or brunch into a special occasion. Infused with vibrant orange zest and drizzled with zesty icing, these rolls fill your kitchen with an irresistible aroma. Perfectly sweet yet tangy, they are sure to please everyone at the table. Enjoy them warm or at room temperature; they’re a delightful treat any time of day!

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 cup warm milk (110°F)
2 large eggs
1/3 cup unsalted butter, softened
Zest of 1 large orange
2 cups powdered sugar
3 tablespoons fresh orange juice

Instructions

Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast; let sit for about 5 minutes until frothy. In a large bowl, whisk together flour and salt. Add melted butter, eggs, orange zest, and yeast mixture; mix until combined.
Knead the Dough: Turn dough onto a floured surface; knead for about 5 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and allow to rise in a warm area until doubled in size (about 1 hour).
Roll Out: Punch down the risen dough gently. Roll out into a rectangle about ½ inch thick on a floured surface.
Fill and Shape: Spread softened butter over the dough and sprinkle with granulated sugar mixed with more orange zest. Roll tightly into a log and cut into twelve equal pieces.
Final Rise: Place rolls in a greased baking dish close together but not touching. Cover with plastic wrap and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
Bake & Drizzle: Bake for 25-30 minutes until golden brown. While baking, whisk powdered sugar with fresh orange juice for icing. Drizzle over warm rolls before serving.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For extra flavor, consider adding lemon zest to the filling or using brown sugar instead of granulated sugar. Store leftover rolls in an airtight container at room temperature for up to three days or freeze them individually wrapped.