Description

Homemade Maple Hazelnut Granola is a deliciously crunchy breakfast treat that combines the nutty flavors of roasted hazelnuts with the natural sweetness of pure maple syrup. This simple one-bowl recipe results in golden granola that is perfect for topping yogurt, enjoying as a snack, or savoring on its own. With just a few wholesome ingredients, you can create a delightful morning staple that fills your kitchen with a warm, inviting aroma.

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup roasted hazelnuts, roughly chopped
1/2 cup pure maple syrup
1/4 cup coconut oil, melted
1 tsp ground cinnamon
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix together the rolled oats, chopped hazelnuts, cinnamon, and salt until well combined.
In another bowl, whisk together the melted coconut oil and maple syrup until blended.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Spread the mixture in an even layer on the prepared baking sheets.
Bake for 25-30 minutes, stirring halfway through for even toasting. Keep an eye on it to prevent burning.
Allow to cool completely before transferring to an airtight container.

Nutrition

Serving Size: 1/4 cup (40g)
Calories: 180
Sugar: 6g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: Customize your granola by substituting hazelnuts with almonds or pecans. Add dried fruits like cranberries or apricots after baking for extra sweetness and texture. Store granola in an airtight container at room temperature for up to two weeks.