Description
Homemade Lo Mein With Juicy Chicken is a comforting dish that brings the flavors of your favorite takeout right to your kitchen. This delightful meal features tender chicken, slurpy lo mein noodles, and a colorful array of fresh vegetables, all tossed in a savory sauce that’s bursting with flavor. Perfect for weeknight dinners or special occasions, this easy recipe is sure to impress both family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1 lb), diced
- 2 cups fresh lo mein noodles
- 2 tbsp sesame oil
- ¼ cup low-sodium soy sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup carrots, thinly sliced
Instructions
- Prepare your ingredients: chop the chicken and slice the vegetables.
- Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Cook the diced chicken until golden brown, about 5-7 minutes.
- Add minced garlic; stir for 1 minute before adding bell peppers and carrots. Stir-fry for another 5 minutes until slightly softened.
- In a bowl, mix soy sauce, remaining sesame oil, and brown sugar to create the sauce.
- Add lo mein noodles and sauce to the skillet. Toss everything together for about 2 minutes until well coated.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 480
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute chicken with shrimp or tofu for variety. Experiment with seasonal vegetables like snap peas or bok choy. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet.