Description

Homemade creamed corn is a comforting side dish that perfectly blends the sweetness of fresh corn with rich, creamy goodness. This easy recipe transforms simple ingredients into a delicious, nostalgic treat that’s ideal for family gatherings or cozy dinners. With its vibrant color and irresistible flavor, homemade creamed corn will surely become a staple on your table, whether served at barbecues or holiday feasts.

Ingredients

Scale

4 cups fresh corn kernels (or 2 cups frozen corn)
4 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Corn: If using fresh corn, slice the kernels off the cob. If using frozen corn, measure and thaw.
Melt Butter: In a large skillet over medium heat, melt the butter until bubbling.
Sauté Corn: Add the corn and sauté for about 5 minutes until tender.
Add Cream and Seasonings: Pour in heavy cream, then add sugar, salt, and pepper. Stir well and simmer for another 5 minutes until slightly thickened.
Taste Test: Adjust seasoning as needed.
Serve: Transfer to bowls or plates and enjoy!

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 6g
Sodium: 380mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: For a dairy-free version, substitute heavy cream with coconut milk. Add spices like paprika for extra flavor or mix in cheese for added richness. Store leftovers in an airtight container in the refrigerator for up to three days.