Description
Homemade Cheese Danish is a delightful pastry that combines flaky, buttery layers with a rich, creamy filling. Perfect for breakfast or as a sweet snack, these danishes bring warmth to any morning or afternoon tea time. With just a few simple ingredients and easy steps, you can recreate this café favorite in your kitchen. Whether enjoyed fresh from the oven or shared with friends, each bite promises a melt-in-your-mouth experience that will leave everyone asking for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until about 1/4 inch thick, then cut into squares (4×4 inches).
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk; mix until smooth.
- Place a dollop of cream cheese filling in the center of each pastry square and fold two opposite corners towards the center.
- Brush with an egg wash (whisked egg mixed with water) for a golden finish and bake for 15-20 minutes until puffed and golden.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Customize your filling by adding fruit preserves or chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.