Description
Elevate your salads with this creamy, tangy Homemade Caesar Salad Dressing. With a blend of fresh ingredients like garlic, lemon, and Parmesan, this dressing is perfect for drizzling over crisp greens or as a dip for veggies. Whip it up in just minutes and enjoy a rich flavor that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp minced garlic
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Worcestershire sauce
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, combine 1 cup mayonnaise as your creamy base.
- Add in 2 tbsp Dijon mustard and 1 tbsp minced garlic; mix well.
- Squeeze in the juice from half a lemon (about 2 tbsp) for brightness.
- Stir in 1 tbsp Worcestershire sauce along with salt and pepper to taste.
- Fold in ½ cup grated Parmesan cheese until well-blended.
- Taste and adjust seasoning if necessary, then serve over romaine or as a veggie dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a vegan version, substitute mayonnaise with silken tofu or cashew cream and use nutritional yeast instead of Parmesan. Store leftovers in an airtight container for up to one week; shake well before use.