Description

Homemade Banana Zucchini Bread is a deliciously moist and flavorful loaf that perfectly blends the sweetness of ripe bananas with the subtle freshness of zucchini. Ideal for breakfast, snacks, or dessert, each slice offers a delightful surprise with its green flecks. This easy-to-make recipe is sure to become a family favorite, providing a wholesome way to incorporate veggies into your diet. Serve it warm with butter or enjoy it plain for a comforting treat any time of day.

Ingredients

Scale

2 ripe bananas (mashed)
1 cup grated zucchini
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 large eggs
⅓ cup vegetable oil
1 tsp baking soda
¼ tsp salt

Instructions

Preheat oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
In a large bowl, mash the ripe bananas. Stir in the grated zucchini and sugar until combined.
Mix in the eggs and vegetable oil until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually fold into the wet mixture without overmixing.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, mix in chocolate chips, walnuts, or spices like cinnamon or nutmeg. Ensure both bananas and zucchini are well-prepared to maintain moisture in the bread.