Description

High Protein Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food for busy nights. Picture tender beef simmering in a rich garlic butter sauce that fills your home with an irresistible aroma. This easy recipe requires minimal prep, allowing you to enjoy a delicious, hearty meal without the hassle. Serve it over rice or veggies for a nutritious twist that will leave everyone asking for seconds.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
6 cloves fresh garlic, minced
3 tbsp unsalted butter (2 tbsp plus 1 tbsp for searing)
2 cups beef broth
Salt and pepper to taste
1 tsp dried thyme

Instructions

Cut the beef into uniform bite-sized pieces and season generously with salt and pepper.
In a skillet over medium-high heat, melt 1 tablespoon of butter. Sear half of the beef until browned on all sides; transfer to the slow cooker.
Add remaining raw beef to the slow cooker along with minced garlic, thyme, and beef broth. Top with remaining butter.
Cover and cook on low for 6 hours or until the beef is tender and easily falls apart.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 360
Sugar: 1g
Sodium: 580mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 38g
Cholesterol: 120mg

Keywords: For extra flavor, consider adding vegetables like bell peppers or mushrooms. You can swap out the beef for chicken or pork if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.