Description

Indulge in the rich flavors and delightful surprise of the Hidden Heart Chocolate Loaf Cake. This elegant dessert features a decadent chocolate exterior that hides a gooey molten chocolate center, making it perfect for any occasion. With its simple preparation and stunning presentation, this cake will impress your friends and family while satisfying your sweet cravings.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
3 large eggs
½ cup unsalted butter, melted
½ cup whole milk
4 oz dark chocolate, melted (for filling)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or butter.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, beat the eggs until frothy. Stir in the melted butter and milk until smooth.
Combine wet ingredients with dry ingredients and fold in melted dark chocolate for the hidden heart.
Pour half of the batter into the prepared loaf pan. Create a well in the center and pour in additional melted dark chocolate before covering with the remaining batter.
Bake for 50-60 minutes or until a toothpick inserted comes out clean (excluding the molten center). Allow cooling slightly before serving.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 5g
Cholesterol: 90mg

Keywords: - For added flavor, mix in chopped nuts or dried fruits. - Customize your hidden heart by using colored batter instead of chocolate for special occasions. - Serve with vanilla ice cream or fresh berries for an indulgent treat.