Description
Herb Butter Roasted Turkey is the ultimate centerpiece for your holiday feast, delivering a stunning golden-brown finish and succulent, juicy meat. Infused with a rich blend of fresh herbs and buttery goodness, this recipe transforms any gathering into a memorable occasion. Whether it’s Thanksgiving, Christmas, or just a special family dinner, this easy-to-follow method guarantees delicious results that will leave your guests raving.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter (softened)
- 3 tablespoons fresh rosemary (chopped)
- 3 tablespoons fresh thyme (chopped)
- 3 tablespoons fresh sage (chopped)
- 4 garlic cloves (minced)
- 1 lemon (sliced)
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Remove giblets from the turkey and pat dry with paper towels. Season inside and out with salt and pepper.
- In a bowl, mix softened butter, minced garlic, chopped herbs, and a pinch of salt to create herb butter.
- Gently loosen the skin over the breast area; spread half of the herb butter underneath and rub the remaining over the outside of the turkey.
- Stuff lemon slices and herb stems into the cavity.
- Place turkey on a roasting rack in a large pan; roast for approximately 13-15 minutes per pound until it reaches an internal temperature of at least 165°F (74°C), basting every hour.
- Let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 400
- Sugar: 0g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: - Prepare herb butter a day in advance for optimal flavor. - Feel free to swap herbs based on your preference or add seasonal vegetables around the turkey while roasting.