Description
Heart Thumbprint Cookies are irresistible treats that combine a buttery cookie base with a luscious jam center, perfect for sharing on special occasions or simply enjoying at home. Their charming heart shape and vibrant colors make these cookies visually appealing and delightful gifts. Whether it’s Valentine’s Day or a cozy family gathering, these cookies will surely warm hearts and satisfy sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup fruit jam (raspberry, strawberry, or apricot)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy using an electric mixer.
- 3. Beat in the egg yolk and vanilla extract until well combined.
- 4. Gradually add the flour while mixing on low speed until just combined to form a soft dough.
- 5. Scoop tablespoon-sized portions of dough, roll them into balls, and place on the prepared baking sheets two inches apart.
- 6. Use your thumb to create an indentation in each ball and fill with about half a teaspoon of fruit jam.
- 7. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Chill the dough for about 30 minutes before baking to help maintain cookie shape. - For variations, substitute jam with Nutella, peanut butter, or lemon curd. - Store in an airtight container at room temperature for up to one week or freeze for up to three months.