Description

Heart Shaped Chocolate Chip Cookies are the perfect sweet treat to share your love on any occasion. These delightful cookies feature a soft, buttery dough with melty chocolate chips that will make your heart skip a beat. Whether you’re celebrating Valentine’s Day or simply indulging yourself, these adorable heart-shaped cookies bring joy and sweetness to every bite.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in the chocolate chips evenly throughout the dough.
Scoop tablespoon-sized balls of dough onto prepared baking sheets, shaping them into hearts if desired.
Bake for 10-12 minutes until golden brown around the edges but soft in the center. Cool slightly before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, experiment with different types of chocolate chips or add nuts for crunch. Ensure all ingredients are at room temperature for optimal mixing. Store cookies in an airtight container at room temperature for up to one week.