Description

Heart-shaped chocolate chip cookies are the perfect sweet treat to share with loved ones. These soft and buttery cookies, studded with gooey chocolate chips, melt in your mouth and bring joy to any occasion. Whether for Valentine’s Day or just because, this simple recipe will have you baking heartwarming delights in no time.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup light brown sugar
1 tsp vanilla extract
1 large egg
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
Beat in the egg until well combined.
Gradually mix the dry ingredients into the wet ingredients; fold in chocolate chips.
Shape dough into hearts and place on the prepared baking sheet.
Bake for 10-12 minutes until edges are golden and centers remain soft.
Cool on the tray before transferring to wire racks.

Nutrition

Serving Size: 1 cookie [30g]
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For extra flavor, add a pinch of sea salt on top before baking. - Chill the cookie dough for 30 minutes to help maintain their shape while baking. - Customize by using dark or white chocolate chips or adding nuts for crunch.