Description

Elevate your celebrations with a delightful heart-shaped cake that perfectly embodies love and joy. This fluffy, moist dessert is adorned with creamy frosting, making it an eye-catching centerpiece for any occasion, from Valentine’s Day to casual gatherings. With its easy-to-follow recipe and customizable flavors, each slice promises a burst of sweetness that will surely impress your loved ones.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
4 large eggs
1 cup whole milk
½ cup unsalted butter (softened)
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan with nonstick spray.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool completely before frosting.

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: For extra flavor, you can substitute vanilla extract with almond extract or add chocolate chips to the batter. Decorate with fresh berries or whipped icing for a personalized touch. Store in an airtight container at room temperature for up to three days.