Description
Heart Shaped Brownies are a delightful, fudgy treat that brings joy to any occasion. With a rich chocolate flavor and a charming heart shape, these brownies are perfect for impressing loved ones or indulging yourself. Easy to make and customizable, they’re ideal for celebrations like Valentine’s Day or spontaneous sweet cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat, then mix in the granulated sugar, brown sugar, and cocoa powder until glossy.
- Remove from heat, cool slightly, and whisk in eggs one at a time along with vanilla extract.
- Gently fold in flour and baking powder until just combined; avoid over-mixing.
- Pour the batter into the prepared pan, spread evenly, and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into heart shapes.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, mix in chocolate chips or nuts. To make them even more indulgent, top with whipped cream or ice cream before serving. Store leftovers in an airtight container for up to three days.