Description

Heart Roll Cake is a breathtaking dessert that beautifully combines fluffy chocolate sponge with rich whipped cream filling. This delightful rolled cake is visually stunning and perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. Each slice reveals swirls of chocolate goodness, enveloping your taste buds in a sweet embrace that transports you back to cherished memories. Easy to make and even easier to love, this Heart Roll Cake will surely impress everyone at your table.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tsp baking powder
3 large eggs
1 tsp vanilla extract
1 cup heavy cream
1/4 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
In another bowl, beat the eggs until frothy; mix in vanilla extract and combine with dry ingredients until smooth.
Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
While cooling slightly, whip heavy cream with powdered sugar until stiff peaks form.
Once cooled completely, spread whipped cream over the cake, roll it up from one end gently, then slice to serve.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

Keywords: For an extra fluffy texture, separate egg whites and beat them before folding them into the batter. Customize fillings by using fruit preserves or flavored creams for unique flavors. Store any leftovers in an airtight container in the fridge for up to three days.