Description

Heart Jam Thumbprint Cookies are a delightful fusion of soft, buttery cookie dough and luscious fruit jam, creating an irresistible treat that evokes nostalgia with every bite. Their charming appearance makes them perfect for any occasion, from holiday gatherings to cozy tea time. Experience the sweet aroma as they bake and indulge in these little bites of happiness that will surely impress your family and friends!

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
2 egg yolks
1 tsp vanilla extract
3/4 cup fruit jam (raspberry or strawberry recommended)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Incorporate the egg yolks and vanilla extract.
Gradually add the all-purpose flour, mixing until just combined.
Scoop about a tablespoon of dough and roll it into balls; place them on the baking sheets about two inches apart.
Using your thumb or the back of a spoon, create indents in each dough ball and fill generously with your chosen fruit jam.
Bake for 15-18 minutes or until the edges are lightly golden. Cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 6g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg

Keywords: Experiment with different types of jam such as apricot or lemon curd for unique flavors. For added texture, consider sprinkling chopped nuts or coconut on top of the jam before baking. Store cookies in an airtight container at room temperature for up to one week.