Description
Healthy Summer Banana Monster Cookies are a delightful treat that perfectly combines the sweetness of ripe bananas, hearty oats, and rich chocolate chips. These chewy cookies are not only easy to make but also versatile enough for breakfast or snacking. With their wholesome ingredients, they satisfy cravings while keeping your summer vibes alive all year round. Enjoy these nutritious cookies fresh from the oven or as a convenient snack on the go!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/3 cup honey
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the ripe bananas until smooth yet slightly chunky.
- Mix in the oats, whole wheat flour, honey, baking soda, and salt until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes until golden brown on the edges. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute honey with maple syrup or your favorite nut butter for added flavor. Customize mix-ins with dried fruits or different types of chocolate. Store in an airtight container at room temperature for up to five days or freeze for longer storage.