Description
Savor the bliss of warm, chewy chocolate chip cookies that are both healthy and delicious! Made with whole wheat flour and dark chocolate chips, these guilt-free treats strike the perfect balance between flavor and nutrition. Ideal for family gatherings or a cozy night in, these cookies will satisfy your sweet cravings while supporting your health goals.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup coconut oil (melted)
- 1/3 cup maple syrup
- 1/2 cup dark chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix whole wheat flour, rolled oats, baking soda, and salt until well combined.
- In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in dark chocolate chips.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center. Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture and flavor, feel free to mix in nuts or dried fruits. Chilling the dough for at least 30 minutes can enhance flavor and prevent spreading during baking.