Description

Hazelnut banana bread is a deliciously moist loaf that marries the nutty flavor of chopped hazelnuts with the natural sweetness of ripe bananas. This comforting treat is perfect for breakfast, snacks, or dessert, filling your kitchen with an enticing aroma as it bakes. With simple ingredients and straightforward steps, you can whip up this delightful loaf that your family and friends will adore. Enjoy it fresh or toasted for an irresistible experience!

Ingredients

Scale

3 medium ripe bananas
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
¾ cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs
1 cup chopped hazelnuts (lightly toasted)

Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large bowl, mash the ripe bananas until smooth but slightly chunky.
Mix in softened butter and sugar until well combined. Add eggs one at a time, stirring thoroughly after each addition.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Gently fold in the chopped hazelnuts.
Pour batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, consider mixing in vanilla extract or cinnamon to the batter.- You can substitute chopped hazelnuts with walnuts or pecans for different flavors.- To keep your banana bread fresh, wrap it tightly in plastic wrap at room temperature.