Description
Hawaiian Roll Cheeseburger Sliders are a delightful fusion of sweet, soft rolls and juicy beef patties that will transport your taste buds to a tropical paradise. Perfect for any occasion—whether it’s a family dinner or a casual gathering—these sliders are easy to prepare and customizable for everyone’s palate. With melted cheese and crunchy pickles, each bite is bursting with flavor, making them an irresistible treat that will have your guests coming back for seconds.
Ingredients
- 12 Hawaiian Sweet Rolls
- 1 lb ground beef (80/20)
- 6 slices cheddar cheese
- 1/2 cup dill pickles (sliced)
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tbsp toasted sesame seeds
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, season the ground beef with salt, pepper, and optional garlic powder. Form into small patties.
- Cook patties in a skillet over medium heat for about 4 minutes per side until desired doneness.
- Slice Hawaiian rolls in half horizontally and place in the baking dish. Layer cooked patties on the bottom half, add cheese, pickles, ketchup, and mustard before topping with roll tops.
- Bake for 10 minutes until the cheese melts. Sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: - Experiment with different cheeses like Swiss or pepper jack for added flavor.- Enhance your sliders with toppings such as caramelized onions or jalapeños for an extra kick.- For make-ahead convenience, assemble sliders up to a few hours in advance and refrigerate before baking.