Description
Hawaiian Banana Bread is a deliciously moist loaf that transports your taste buds to a tropical paradise with each bite. Bursting with sweet, ripe bananas, crunchy macadamia nuts, and hints of coconut, this delightful treat is perfect for brunches, snacks, or any occasion when you crave something sweet. Easy to prepare and customizable, it’s sure to become a favorite in your home!
Ingredients
Scale
- 3 medium ripe bananas (about 1 cup mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup melted coconut oil
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped macadamia nuts (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until creamy but slightly chunky.
- Add sugar, eggs, and melted coconut oil to the mashed bananas; whisk until combined.
- In another bowl, mix flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Gently fold in macadamia nuts and chocolate chips if using.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting half of the granulated sugar with brown sugar or honey for a richer taste. You can also experiment by adding shredded coconut or crushed pineapple for an extra tropical twist!