Description

Hash Brown Crust Bacon and Cheddar Quiche is a delightful brunch dish that elevates the traditional quiche with a crispy hash brown base. This savory quiche features fluffy eggs, sharp cheddar cheese, and smoky bacon, making it perfect for gatherings or cozy family breakfasts. Easy to make and customizable with your favorite veggies, this dish will impress your guests and satisfy your cravings.

Ingredients

Scale

2 cups frozen hash browns (thawed)
4 tablespoons butter (melted)
6 slices thick-cut bacon (cooked and chopped)
1 cup sharp cheddar cheese (shredded)
6 large eggs
1 cup whole milk
2 green onions (chopped)
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix thawed hash browns with melted butter. Season with salt and pepper, then press into a greased pie dish to form the crust. Bake for 20 minutes until golden brown.
While the crust bakes, cook bacon until crispy; chop into pieces.
In another bowl, whisk together eggs and milk. Stir in green onions, bacon, half of the cheese, and season with salt and pepper.
Pour egg mixture into the baked crust and top with remaining cheese.
Bake for an additional 25-30 minutes or until set. Cool slightly before slicing.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 620mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 12g
Cholesterol: 220mg

Keywords: - For added nutrition, consider incorporating spinach or bell peppers.- Substitute bacon with sausage or keep it vegetarian by using mushrooms.- Store leftovers in an airtight container for up to three days; reheat in the oven.