Description

Hash Brown Crust Bacon and Cheddar Quiche is a delicious, hearty breakfast dish that combines crispy hash browns with rich bacon and sharp cheddar cheese. Ideal for brunch or a cozy dinner, this quiche offers an inviting blend of flavors and textures in every bite. With straightforward preparation and the flexibility to customize with your favorite ingredients, it’s destined to become a beloved staple in your home kitchen.

Ingredients

Scale

2 cups frozen shredded hash browns
6 slices thick-cut bacon
1 cup sharp cheddar cheese, shredded
4 large eggs
1 cup whole milk
2 green onions, sliced
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
In a bowl, mix thawed hash browns with salt and pepper; press into a greased pie dish to form the crust.
Cook bacon in a skillet until crispy; drain on paper towels and chop into pieces.
In another bowl, whisk eggs and milk until smooth; season with salt and pepper.
Stir in cheese, bacon, and green onions into the egg mixture.
Pour the egg mixture over the hash brown crust; bake for 30-35 minutes until set and golden.
Allow to cool slightly before slicing and serving warm.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 560mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg

Keywords: - For an extra crispy crust, pre-bake the hash brown layer for about 10 minutes before adding the filling.- Customize with vegetables like spinach or swap bacon for ham or turkey sausage for variety.- Store leftovers in an airtight container for up to three days.