Description
Hanky Panky Appetizers are the ultimate party snack, perfectly combining savory ground sausage and creamy cheese wrapped in crispy wonton skins. These bite-sized delights are not only easy to prepare but also packed with flavor, making them a guaranteed hit at any gathering. Whether it’s game night, a holiday celebration, or a casual get-together, these irresistible bites will leave your guests craving more!
Ingredients
Scale
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 30 wonton wrappers
- 3 green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground sausage until browned (about 5-7 minutes). Drain excess fat.
- In a large bowl, combine cooked sausage, cream cheese, cheddar cheese, and chopped green onions. Mix until well combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Fold into a triangle and seal edges tightly.
- Arrange filled wontons on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Serve warm on a platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with different sausage varieties like turkey or chorizo. Try using various cheeses such as pepper jack for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a 350°F oven for about 10 minutes.