Description
Grilled Salmon Burgers with Avocado Salsa are a delightful summer dish that brings together juicy salmon patties and creamy, zesty avocado salsa. This easy-to-make recipe is perfect for gatherings or quick weeknight dinners, ensuring a flavorful meal that your family will love. Each bite captures the essence of fresh ingredients and vibrant flavors, making it an unforgettable culinary experience.
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1 cup breadcrumbs (panko or plain)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 ripe avocados, diced
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping cilantro and avocados.
- In a bowl, mix diced salmon, breadcrumbs, cilantro, garlic powder, lime juice, salt, and pepper until well combined.
- Form the mixture into patties about one inch thick.
- Preheat the grill over medium heat and lightly oil the grates.
- Grill patties for 6 minutes on each side until golden brown and cooked through.
- While grilling, prepare avocado salsa by combining diced avocado with lime juice, cilantro, diced tomatoes (optional), salt, and pepper in a bowl.
- Serve grilled patties on buns or lettuce wraps topped with avocado salsa.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Substitute cilantro with parsley for a different flavor profile. Add jalapeños to the salsa for an extra spicy kick. Leftover burgers can be stored in an airtight container in the fridge for up to three days.