Description
Grilled Ranch Garlic Parmesan Chicken Skewers are a flavor-packed dish that transforms simple ingredients into a culinary delight. Tender chicken pieces marinated in a savory mixture of ranch dressing, garlic, and Parmesan cheese are grilled to perfection, creating a deliciously charred exterior while remaining juicy inside. Perfect for summer cookouts or quick weeknight dinners, these skewers are sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs), cut into cubes
- 4 cloves fresh garlic, minced
- ½ cup ranch dressing
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 6 wooden skewers (soaked in water)
Instructions
- Cut chicken breasts into uniform cubes for even cooking.
- In a bowl, mix minced garlic, ranch dressing, olive oil, and grated Parmesan until well combined.
- Add chicken cubes to the marinade; toss to coat thoroughly. Cover and refrigerate for at least 1 hour.
- Thread marinated chicken onto soaked skewers, leaving space between pieces.
- Preheat grill to medium-high heat (375°F). Lightly oil the grates.
- Grill skewers for 10-15 minutes, turning occasionally until golden brown and cooked through. Serve warm.
Nutrition
- Serving Size: 1 skewer (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor and color, include bell peppers or onions on the skewers. Substitute chicken with shrimp or tofu for a different protein option.