Description
Grilled Peach Burrata Salad is a stunning summer dish that combines the natural sweetness of grilled peaches with the creamy decadence of burrata cheese, all resting on a bed of peppery arugula. Drizzled with balsamic glaze and extra virgin olive oil, this salad is as delightful to eat as it is to behold. Perfect for casual gatherings or elegant dinner parties, this easy recipe will impress your guests while bringing the flavors of summer to your table.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups baby arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peach halves with olive oil. Place them cut-side down on the grill and cook for 3-4 minutes until charred.
- Arrange arugula on a large platter as a base.
- Once grilled, slice peaches into wedges and place atop the arugula. Tear burrata into pieces and nestle among the salad.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper before serving immediately.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 170mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a different flavor profile, substitute peaches with nectarines or cherries. Add nuts like walnuts or pistachios for extra crunch. Experiment with fresh herbs like basil or mint for added freshness.