Description

Grilled Peach Burrata Salad is a refreshing summer delight that perfectly balances sweet, caramelized peaches with creamy burrata cheese atop a bed of vibrant mixed greens. This dish is not only a feast for the eyes but also a burst of flavor, making it an ideal choice for barbecues, picnics, or elegant dinner parties. Ready in under 30 minutes, this salad is simple to prepare and guaranteed to impress your guests!

Ingredients

Scale

2 ripe peaches, halved and pitted
8 oz fresh burrata cheese
4 cups mixed greens (arugula and spinach)
2 tbsp balsamic glaze
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the grill to medium heat (around 400°F/200°C).
Brush peach halves with olive oil and grill cut-side down for 4-5 minutes until soft and charred.
In a large bowl, toss mixed greens with olive oil, salt, and pepper.
Tear burrata into pieces and add it on top of the greens.
Top with grilled peaches, then drizzle with balsamic glaze.
Serve immediately for maximum freshness.

Nutrition

Serving Size: 1 salad (approximately 250g)
Calories: 320
Sugar: 10g
Sodium: 150mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 10g
Cholesterol: 25mg

Keywords: Feel free to swap arugula for other greens like spinach or kale. For added crunch, sprinkle nuts such as walnuts or pecans on top. To enhance sweetness, consider drizzling honey over the salad before serving.