Description
Grilled Peach and Burrata Salad with Arugula and Prosciutto is a delightful summer dish that combines sweet, caramelized peaches with creamy burrata cheese, peppery arugula, and savory prosciutto. This colorful salad is not only visually stunning but also bursting with flavor, making it perfect for picnics, dinner parties, or casual weeknight meals. Enjoy this refreshing and vibrant dish as a light meal or an elegant side.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 4 oz prosciutto, thinly sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the grill or grill pan over medium heat. Brush peach halves with olive oil.
- Grill peaches cut-side down for 4-5 minutes until grill marks appear and they soften slightly.
- On a serving platter, lay a bed of arugula. Tear burrata into pieces and scatter over the arugula.
- Slice grilled peaches and arrange them on top of the salad. Drape prosciutto over the salad.
- Drizzle with balsamic glaze and remaining olive oil. Toss gently before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added texture, consider substituting prosciutto with crispy bacon or toasted nuts. Experiment with fresh herbs like basil for an aromatic twist. Store leftover components separately in airtight containers for freshness.