Description
Grilled Flatbreads Topped with Peach is the perfect summer dish, combining smoky, charred flatbreads with the sweet juiciness of ripe peaches. This easy-to-make recipe requires minimal ingredients and can be prepared in just a few minutes, making it ideal for casual gatherings or cozy dinners at home. Topped with creamy goat cheese and fresh basil, these flatbreads offer a delightful burst of flavor that’s both visually appealing and delicious.
Ingredients
Scale
- 4 flatbreads (store-bought or homemade)
- 2 ripe peaches, sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your grill to medium-high heat or use a grill pan over medium heat.
- Brush each flatbread with olive oil on both sides.
- Place flatbreads on the grill and cook for 2-3 minutes per side until golden brown with grill marks.
- Top warm flatbreads immediately with sliced peaches and crumbled goat cheese.
- Sprinkle chopped basil over the top before serving.
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 240
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Substitute peaches with nectarines or figs for a different flavor profile. Experiment with cheeses like feta for added richness. For extra flavor, drizzle balsamic glaze over the finished flatbreads.