Description
Grilled Corn on the Cob is the quintessential summer side dish, delivering mouthwatering sweetness and a delightful smoky flavor. Perfect for barbecues or family gatherings, this easy-to-make recipe enhances any outdoor feast.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp fine sea salt
- 1/2 tsp black pepper or chili powder (optional)
- 1 lime, cut into wedges
Instructions
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Husk the corn, removing silk strands while keeping husks intact. Soak each ear in water for 15-20 minutes.
- Place soaked corn on the grill and cook for 10-15 minutes, turning occasionally until tender and charred.
- Remove from grill and slather with butter. Sprinkle with salt, pepper or chili powder, and squeeze lime juice over before serving.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Soaking the corn ensures moisture during grilling. Experiment with toppings like garlic herb butter or crumbled feta cheese for added flavor.