Description
Greek Yogurt Zucchini Bread is a delightful fusion of health and flavor that transforms a classic recipe into a guilt-free treat. This moist, tangy bread features the natural sweetness of zucchini balanced with creamy Greek yogurt, making it perfect for breakfast, snacks, or dessert. With its beautiful golden crust and vibrant green flecks, this loaf promises to brighten your table and satisfy your cravings in every bite.
Ingredients
Scale
- 2 medium zucchinis (about 1 ½ cups grated)
- 1 cup plain Greek yogurt
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, whisk together Greek yogurt, eggs, sugar, and cinnamon until smooth.
- In another bowl, combine flour and baking powder; gradually add to the wet mixture while stirring gently.
- Fold in the grated zucchini until evenly distributed.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Experiment with whole wheat flour for added nutrition or incorporate chocolate chips for a sweeter twist.- Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices.