Description
Greek salad dressing is a vibrant and zesty addition to any meal, perfect for drizzling over fresh greens or marinating meats. This quick and easy recipe combines the rich flavors of extra virgin olive oil, tangy red wine vinegar, and aromatic herbs, creating a delicious dressing that elevates not just salads but also roasted vegetables and grilled dishes. With its simple ingredients and versatile use, this Greek salad dressing will become a staple in your kitchen.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and dried oregano until smooth.
- Season with salt and pepper according to taste; adjust as needed.
- Let the dressing sit at room temperature for at least 10 minutes to allow flavors to meld.
- Shake or whisk again before serving over your favorite salad or as a marinade.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding fresh herbs like parsley or dill for an aromatic twist. For added sweetness, try incorporating a splash of balsamic vinegar. Store leftovers in an airtight container in the fridge for up to one week; shake well before using.