Description
Greek Lemon Chicken is a tangy and succulent dish that brings the vibrant flavors of the Mediterranean to your table. Marinated in fresh lemon juice, garlic, and aromatic herbs, this chicken dish features crispy skin and tender meat that will impress family and friends alike. Perfect for summer barbecues or cozy weeknight dinners, Greek Lemon Chicken is simple to prepare yet delivers a deliciously satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.
- In a bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
- Marinate the chicken in half of the mixture for at least 30 minutes (or overnight for more flavor).
- Place the marinated chicken in the baking dish and drizzle with remaining marinade. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- For added crispiness, broil for a few minutes at the end of cooking.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Keywords: - Marinating overnight enhances flavor; feel free to add olives or feta for extra Mediterranean flair. - Leftovers can be stored in an airtight container in the fridge for up to three days.