Description
Greek Beef Skillet is a quick and flavorful one-pan dish that captures the essence of Mediterranean cuisine in just 30 minutes. With succulent ground beef, vibrant bell peppers, and aromatic spices, this easy recipe is perfect for busy weeknights or impressing guests. Serve it alongside fluffy rice or warm pita bread for a satisfying meal that brings the taste of Greece to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cloves garlic, minced
- 2 tsp dried oregano
- Salt to taste
- Pepper to taste
- 1 tsp crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers; sauté until softened (about 5 minutes).
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
- Stir in minced garlic, oregano, salt, pepper, and crushed red pepper flakes. Cook until fragrant.
- Reduce heat and let simmer for 10 minutes to meld flavors.
- Serve warm with rice or pita bread.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Substitute ground turkey for a lighter option. Add crumbled feta cheese for an extra Greek touch. Store leftovers in an airtight container for up to three days.