Description
Grape Jelly Meatballs are a delightful blend of sweet and savory that will elevate any gathering. These tender meatballs, coated in a tangy grape jelly and barbecue sauce, create an irresistible dish perfect for game nights, potlucks, or casual family dinners. With minimal preparation and cooking time, you can impress your guests with this simple yet delicious recipe that beautifully balances flavor and nostalgia.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tbsp soy sauce
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion powder, soy sauce, salt, and pepper. Mix until well combined.
- Form the mixture into golf ball-sized meatballs (about 1 inch in diameter).
- Place the meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- While baking, heat grape jelly and barbecue sauce in a saucepan over medium heat until combined and bubbly.
- Toss the baked meatballs in the warm sauce until well coated before serving.
Nutrition
- Serving Size: 2 meatballs (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: For a healthier option, substitute ground turkey or chicken for beef. Experiment with different fruit preserves like apricot or raspberry for unique flavor variations. Add crushed red pepper flakes for a spicy kick.