Description
Grandma’s Thanksgiving Stuffing is a heartwarming side dish that brings the flavors of home to your holiday table. This easy-to-make recipe features golden-brown bread cubes infused with fragrant herbs, sautéed onions, and crunchy celery. It’s perfect as a turkey accompaniment or enjoyed on its own, evoking cherished memories of family gatherings and cozy kitchens.
Ingredients
Scale
- 10 cups day-old French or sourdough bread, cubed
- 1 large onion, finely chopped
- 3 stalks celery, diced
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 4 cups chicken broth
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the onion and celery until soft (5-7 minutes).
- In a large bowl, combine the bread cubes with the sautéed vegetables and herbs; season with salt and pepper.
- Gradually stir in the chicken broth until everything is moistened but not soggy.
- Transfer the mixture to the baking dish, cover with foil, and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in sausage or nuts. Use stale bread for better texture; it absorbs moisture without becoming mushy.