Description
Grandma’s Thanksgiving Stuffing is a heartwarming dish that captures the essence of family gatherings. With a delightful blend of crusty bread, fragrant herbs, and savory vegetables, this stuffing offers a nostalgic taste of tradition and comfort. Perfectly seasoned and baked until golden brown, it’s not just a side dish; it’s a cherished memory waiting to be made in your kitchen. Enjoy it alongside turkey or as a stand-alone vegetarian delight, ensuring a flavor explosion that will have everyone asking for seconds.
Ingredients
- 6 cups day-old crusty bread, torn into pieces
- 1 cup yellow onion, finely chopped
- 1 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter. Sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine torn bread with sautéed vegetables, herbs, salt, and pepper.
- Gradually mix in vegetable broth until the bread is moistened but not soggy.
- Transfer mixture to the baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.
- Let cool slightly before serving alongside turkey or as an indulgent vegetarian dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute fresh herbs with rosemary or add cranberries for sweetness.- Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth to maintain moisture.