Description

Grandma’s Delicious Carrot Cake is a nostalgic treat that combines the warmth of spices with the natural sweetness of fresh carrots. This moist, rich cake is elevated by a luscious cream cheese frosting, making it perfect for any celebration or a simple afternoon indulgence. Bake this family favorite to fill your home with delightful aromas and create cherished memories around the table.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
0.5 tsp baking soda
1 tbsp cinnamon
0.5 tsp salt
1 cup vegetable oil
3 large eggs
2 cups grated carrots
0.5 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix vegetable oil and eggs until frothy. Stir in grated carrots and nuts if using.
Gradually combine the wet mixture with the dry ingredients, stirring gently until just mixed.
Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool for about ten minutes before transferring them onto wire racks to cool completely. Frost with cream cheese frosting if desired.

Nutrition

Serving Size: 1 serving
Calories: 356
Sugar: 27g
Sodium: 312mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: Enhance flavor by adding crushed pineapple or raisins. Substitute whole wheat flour for added fiber. Store leftovers in an airtight container in the fridge for up to one week.