Description

Gordon Ramsay Beef Stroganoff is a rich and creamy classic that brings together tender beef, earthy mushrooms, and a velvety sauce served over your choice of pasta or rice. This comforting dish is perfect for impressing guests or enjoying a cozy night in. With simple ingredients and straightforward steps, you can whip up this gourmet meal in no time.

Ingredients

Scale

1 lb beef sirloin, sliced into strips
1 medium yellow onion, diced
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tsp Dijon mustard
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare all ingredients by chopping onions and mushrooms.
In a large skillet, heat olive oil over medium-high heat. Season beef strips with salt and pepper; brown in the skillet for about 3-4 minutes. Remove and set aside.
In the same skillet, add diced onions and mushrooms; sauté until caramelized (5-7 minutes). Add minced garlic during the last minute.
Return the browned beef to the skillet; pour in beef broth and Dijon mustard. Let simmer for about 5 minutes until slightly thickened.
Reduce heat to low and stir in sour cream until fully combined.
Serve over cooked egg noodles or rice; garnish with fresh parsley if desired.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 450
Sugar: 4g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: - For a lighter option, substitute chicken or turkey for the beef.- You can use Greek yogurt instead of sour cream for a healthier twist.- Adding a splash of white wine to the sauce can enhance flavor depth.