Description
Gochujang Chili Con Carne is a delicious and hearty dish that combines the warmth of classic chili with the unique flavors of Korean gochujang. Tender ground beef simmers in a rich, spicy-sweet sauce alongside kidney beans and aromatic vegetables, creating an unforgettable flavor experience. Perfect for chilly nights or gatherings, this chili will warm your soul and tantalize your taste buds with each comforting bite.
Ingredients
Scale
- 1 lb lean ground beef
- 3 tbsp gochujang
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 tsp cumin
- 2 tbsp chili powder
- 2 tbsp olive oil
Instructions
- Sauté onion and garlic in olive oil over medium heat until softened.
- Add ground beef and cook until browned; drain excess fat.
- Stir in gochujang, diced tomatoes, kidney beans, cumin, and chili powder until well combined.
- Reduce heat to low, cover, and simmer for at least 20 minutes.
- Adjust seasoning to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or mushrooms. - Serve over rice or as a taco filling for added versatility. - Store leftovers in an airtight container for up to three days.