Description
Indulge in the delightful experience of homemade gluten free crepes, perfect for breakfast, lunch, or dessert. These thin, tender crepes can be filled with an array of sweet or savory options. Imagine enjoying them topped with fresh fruits, creamy fillings, or savory ingredients—each bite is a celebration of flavor. Quick to prepare and easy to customize, these gluten free crepes will become a staple in your kitchen.
Ingredients
Scale
- 1 cup gluten free flour blend
- 1 cup milk (or almond milk)
- 3 large eggs
- 2 tbsp melted butter
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together the gluten free flour blend and salt. In another bowl, combine the milk and eggs until well mixed. Gradually add the egg mixture to the flour while whisking until smooth.
- Stir in the melted butter and let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the skillet and swirl to coat evenly. Cook for 1-2 minutes until edges lift and turn golden brown.
- Carefully flip the crepe using a spatula and cook for another minute before transferring to a plate.
- Fill with your favorite toppings and serve warm.
Nutrition
- Serving Size: 1 crepe (40g)
- Calories: 137
- Sugar: 1g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a dairy-free option, substitute whole milk with almond or coconut milk. - Add spices like cinnamon or nutmeg to the batter for extra flavor. - Customize fillings: sweet with fruits or chocolate; savory with cheeses or vegetables.